Transformation of Scientific Knowledge into Innovative Products and Industry in Berries

Author: Lecturer Dr. Fatma ALAN, Assoc. Prof. Dr. Ayşen Melda ÇOLAK
Publishing: September 2026
Certification Number: 72273
ISBN:978-625-5472-10-6
© All Sciences Academy

PDF:doi:https://doi.org/10.5281/zenodo.23071657

Transformation of Scientific Knowledge into Innovative Products and Industry in

Name: Transformation of Scientific Knowledge into Innovative Products and Industry in
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