The Scientific Journey of Avocado Fruit from Field to Table and Its Quality Changes

Author: Lecturer Dr. Fatma ALAN, Prof. Dr. Ayşen Melda ÇOLAK
Publishing: October 2026
Certification Number: 72273
ISBN:978-625-5472-35-9
© All Sciences Academy

PDF:doi:https://doi.org/10.5281/zenodo.23651652

The Scientific Journey of Avocado Fruit from Field to Table and Its Quality Chan

Name: The Scientific Journey of Avocado Fruit from Field to Table and Its Quality Chan
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