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Utilization of Geothermal Resources in Agriculture
Author: Assoc. Prof. Dr. Ayşen Melda ÇOLAK, Lecturer Dr. Fatma ALAN
Publishing: April 2026
Certification Number: 72273
ISBN:978-625-8993-13-4
© All Sciences Academy
Table of Contents
- Chapter 1
Introduction
Chapter 2
Overview of Geothermal Energy
Chapter 3
Energy Use and Demand Analysis in Agriculture
Chapter 4
Applications of Geothermal Energy in Agriculture
Chapter 5
Effects of Geothermal Energy on Agricultural Production
Chapter 6
Economic Analysis
Chapter 7
Environmental Impacts and Sustainability
Chapter 8
Application Examples in Türkiye and Worldwide
Chapter 9
Technological Developments and Innovative Approaches
Chapter 10
Challenges, Constraints, and Proposed Solutions
Chapter 11
Future Perspectives
Chapter 12
Conclusion
Chapter 13
References
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