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The Future Look and Usage Opportunities of Non-Dairy Products Enriched with Probiotics

Authors: Asst. Prof. Dr. Özcan BULANTEKİN
Asst. Prof. Dr. Duygu ALP BALTAKESMEZ
Publishing: February 2024
Certification Number: 72273
ISBN: 978-625-6530-80-5
© All Sciences Academy

Table of Contents

    Chapter 1
    Introduction

    ​Chapter 2
    Results and Discussion

    ​Chapter 3
    Conclusıon And Future Trend Perspectıves

    ​​Chapter 4
    Acknowledgement

    ​Chapter 5
    References
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