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The Future Look and Usage Opportunities of Non-Dairy Products Enriched with Probiotics
Authors: Asst. Prof. Dr. Özcan BULANTEKİN
Asst. Prof. Dr. Duygu ALP BALTAKESMEZ
Publishing: February 2024
Certification Number: 72273
ISBN: 978-625-6530-80-5
© All Sciences Academy
Table of Contents
- Chapter 1
Introduction
Chapter 2
Results and Discussion
Chapter 3
Conclusıon And Future Trend Perspectıves
Chapter 4
Acknowledgement
Chapter 5
References
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