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Sustainable Rural Development Through Berry Fruit Production in Kalecik Ankara
Authors: Lecturer Dr. Fatma ALAN
Publishing: August 2025
Certification Number: 72273
ISBN:978-625-5900-89-0
© All Sciences Academy
Table of Contents
- Chapter 1
Introduction
Chapter 2
Definition, Types and Importance of Berry Fruits
Chapter 3
Production and Consumption Status of Berry Fruits in the World and Türkiye
Chapter 4
Nutritional and Economic Value of Berry Fruits
Chapter 5
Value-Added Product Potential of Berry Fruits and Regional Opportunities
Chapter 6
The Relationship between Rural Development and Agricultural Production in Berry Fruits
Chapter 7
General Introduction to Kalecik District
Chapter 8
Berry Fruit Cultivation in Kalecik
Chapter 9
Policy Recommendations and Strategies
Chapter 10
Conclusion
Chapter 11
References
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