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Omics Technologies in Berry Fruits
Author: Assoc. Prof. Dr. Ayşen Melda ÇOLAK, Lecturer Dr. Fatma ALAN
Publishing: July 2026
Certification Number: 72273
ISBN:978-625-8993-99-8
© All Sciences Academy
Table of Contents
- Chapter 1
Introduction
Chapter 2
Biological and Genetic Characteristics of Berry Fruits
Chapter 3
Omics Technologies Used in Berry Fruits
Chapter 4
Multi Omics Approaches and Data Analysis
Chapter 5
Omics Technologies in Breeding Studies
Chapter 6
Conclusion
Chapter 7
Reference
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