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New Concepts and Advanced Studies in Agriculture, Forest and Water Issues

Editör: Prof. Dr. NİGAR YARPUZ BOZDOĞAN
Dizayn: All Sciences Academy Design
Basım Tarihi: Ekim 2025
Yayıncı Sertifika Numarası: 72273
ISBN: 978-625-5794-56-7
© All Sciences Academy

Table of Contents

    1. Chapter
    Venison As an Alternative Source of Meat
    Ayça MEYDANAÇAR, Özen YURDAKUL

    2. Chapter
    The Production and Consumption of Venison Throughout the World
    Ayça MEYDANAÇAR, Özen YURDAKUL

    3. Chapter
    Effect of Mole Ratio on Formaldehyde Emission in Particle Board Production
    Samet BUYUK, Bulent KAYGIN, Deniz AYDEMIR, Suheyla Esin KOKSAL, Orhan KELLECI

    4. Chapter
    Pansharpening Techniques in Remote Sensing: A Comprehensive Review of Methods, Applications and Advances
    Selçuk ALBUT

    5. Chapter
    Effects of Heavy Metal Accumulation on The Antibacterial Activity of Plants
    Muazzez GÜRGAN, Sevinç YEŞİLYURT, Aydın ADİLOĞLU
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