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Current Concepts and Innovative Research in Agriculture, Forest and Water Issues
Editor: Prof. Dr. NİGAR YARPUZ BOZDOĞAN
Design: All Sciences Academy Design
Published Date:December 2025
Publisher’s Certification Number: 72273
ISBN: 978-625-8536-24-9
© All Sciences Academy
Table of Contents
- 1. Chapter
Transforming Water Governance in Rapidly Urbanizing Regions: Strategies for Sustainable Management and Resilient Communities
Benson Rayson RUSIZI, İsmail Bülent GÜRBÜZ
2. Chapter
Water Security Under Pressure: Sustainable Management Strategies for Rapidly Urbanizing Mediterranean Cities
Mohamed SIBIE, İsmail Bülent GÜRBÜZ
3. Chapter
Energy Budget Calculation Methods in Crop Production (A literature review on energy balance)
Serap AKDEMİR
4. Chapter
An Assessment of The Turkish Food Industry from a Sustainability Perspective
Şule TURHAN
5. Chapter
Bee Products and Their Use in Apitherapy
Nuray ŞAHİNLER, Esra KOCABAŞ
6. Chapter
Effects of Structural and Operational Features of a Flail-Type Forage Harvester on Chopping Length and Energy Consumption
Hüseyin SAUK, Mehmet Arif BEYHAN
7. Chapter
Use of Digital Farming in Plant Production
Cenk PAŞA
8. Chapter
Weed-Induced Losses in Pakistan: Economic Liability, Herbicide Reliance and Sustainable Solutions
Haroon KHAN, Ömer Süha USLU, Shah Alam KHAN, Osman GEDİK
9.Chapter
Nanoparticles for Plant Production
Cenk PAŞA, Alper YARDAN
10.Chapter
Agricultural Residue-Based Bio-Pellet Production: Resource Potential, Pelletization Technologies, Fuel Properties and Sustainability Perspectives
Doç.Dr.Emrah KUŞ
11.Chapter
The Role of Plant Flora in the Sustainable Management of Clean Water Resources
Koray KAÇAN
12.Chapter
How To Cope Wıth The Effects Of Global Warmıng On Agrıculture?
Erkan YASLIOGLU, Ercan ŞİMŞEK
13.Chapter
Volume Calculation from Digital Elevation Models: A Practical
Application Using QGIS
Mehmet ŞENER
14.Chapter
The Relationship Between Animal Barns And Animal Productivity
Ercan ŞİMŞEK, Erkan YASLIOĞLU
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